History of Beer Essay

Beer was probably spy by accident, when some of the nomadic tribes of the Middle East decided to lessen down to an agricultural life depending on the cultivation of grain. In quantify of plenty the excess susceptibility have been stored for a possible proximo period of failure.Due to the damp storage condition the grain might have spud and germinated in a desperate bid to salve the crop they must have made porridge by boiling the spr out(a)ed grain with water. This must have released sugar into the liquid resulting in a sweet tasting porridge. This was probably left in open to assuredness all(prenominal)owing the natural yeast of the atmosphere to settle on the porridge forming alcohol or what was a crude wash.There is evidence that the brewing process was constituted in Babylon as early as 6000 B.C. The Egyptians improved upon this process, which was diffused on the trade routes by the Greeks & the Romans. The Romans started brewing on a commercial buttocks to provide a s ubstitute to wine. The term bear today covers all beer drinks such as ales, lagers & stout. Beer gets its name from Anglo Saxon Word called Beer importee BARLEY.Beer is the national alconolic beverage of Great Britain. Although the basic traditional rule of brewing beer is still being used now the whole issue process is controlled by the programme equipment so that each phase is carried out at the exact time required and can be turn if necessary. By this centralised control, consistency of the brew from batch to batch is better.